Located on the west side of the sidewalk.
After a much longer visit to Grant's Farm than we had intended. This due largely in part to having to wait in line in the parking lot to cross the street to get into Grant's Farm, and then wait again to get onto the tram that takes you through the park, Andrew and I were craving some good ole Ted Drewes Custard. We'd already visited Ted Drewes a few times, but hadn't bothered to find the cake yet. I'm a huge nut about Route 66 as of the last year, so of course this is a favorite for me. The Chippewa location has been in business since 1941 and has become a St. Louis tradition.
For more history and a menu, click here.
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