Crown Candy Kitchen is one of St. Louis' oldest and most popular attractions. Opened in 1913, Harry Karandzieff and his friend Pete Jugaloff brought their Greek confectionery skills to St. Louis. Today the business is still run my Harry's grandsons. Crown Candy makes their own chocolates and has a soda fountain. They also serve lunch and dinner!
For more information and a complete menu, visit the website!
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